Exporters of Basmati Rice
Being the top exporter of basmati rice, we also export basmati brown grain rice, making us the largest exporter of basmati rice.
Devoted to giving its clients rice of the highest caliber. The production process is continuously observed and managed to ensure that our basmati rice retains the appropriate flavor and aroma. The highest grade rice in Pakistan is produced by us using cutting edge technologies. At all times, our QA department ensures that we not only meet but also beyond our clients' expectations. We provide the greatest prices on basmati rice, 1121 basmati rice, Pakistani kernel basmati rice, super kernel rice, and kernel basmati rice.
Our Services
Paddy drying
Paddy Procurement
Husking Process
Steam Rice
Whitening Polishing
Parboiled Rice
Grading Sorting
Warehouse
Our Rice Products
1121 Rice
Outstanding flavor, exceptionally long, thin, and angular shape, as well as a scent that will easily overpower the impression of a creature savoring food. Without a doubt, 1121 extra-long grain basmati rice is of the highest quality ever to be experienced.
Uncooked 1121 basmati varies in length from 8.5 to 9.20 mm.
There are three types available: White, Brown and Parboiled.
Super Basmati Rice
The Pakistani extra-long grain rice variety known as "Super Basmati Rice" is superior to other varieties and is prized for its subtle, fragrant flavor. Basmati rice has longer grains than the majority of other varieties. The scent of cooked basmati rice is a distinctive characteristic. High-quality taste enthusiasts from all around the world enjoy the distinct and powerful aroma and flavor of basmati rice.
D-98 Rice
Pakistan Basmati D-98 Around the world, rice is renowned for its aroma and cooking method (D-98, commonly referred to as "Sindhi Basmati"). because of its exceptionally long length, pearly white rice, and intensely fragrant grain. This variety of rice is essential to the global population and is regarded as one of the best; it tastes excellent and is reasonably priced when compared to premium basmati grades.
There are three types available: White, Brown and Parboiled.
IRRI-9 Rice
With longer grains, this variety is suitable for those who like their rice to be a little bit dry. When it comes to non-basmati long grain white rice varietals, Irri-9 is the best. It lacks aroma but has nice grain length and color.
Long grain length and enticing flavor make Irri-9 Non-Basmati Rice highly regarded. There are three types available: brown, parboiled, and white.
There are three types available: White, Brown and Parboiled.
386 Basmati Rice
In comparison to IRRI-6, the grain of PK 386 elongates significantly with length and cooking. There is no thickness or width when cooking, and the elongation ratio is roughly 1.50.
PK 386 Basmati The special non-basmati rice from Pakistan is meticulously chosen from extra-special paddy of exceptional grade.
There are three types available: White, Brown and Parboiled.
385 Basmati Rice
The super Kernel is superior to the basmati 385. Dry, distinct, and extremely fragrant is Basmati 385. After cooking, grains do not break or cling to one another or enlarge twice in length. There are nutrients in abundance in every grain. Uncooked 385 Basmati measures 6.7 to 6.9 mm in length.
There are three types available: White, Brown and Parboiled.
IRRI-6 Rice
It is a non-Basmati kind of white rice with longer grains. resistant to heat. This kind is prized for having exceptionally long and fine grain. When cooked correctly, the longer grain has a more fluffier and less sticky texture. The scent of cooked basmati rice is a distinctive characteristic.
There are three types available: White, Brown and Parboiled.
